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Traditional vinification 100% oak barrel fermentation.
Pineau de Loire – Anjou Blanc
Maine-et-Loire
Château de Piéguë
Description
TYPE OF CULTURE
Sustainable
Open to private label
No
STORAGE TEMPERATURE
Unassigned
Format
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Aging potential
> 5 years
Pineau de Loire – Anjou Blanc
Château de Piéguë
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Description
Traditional vinification 100% oak barrel fermentation.
Ageing in oak barrels for a minimum of 12 months. Important stirring of the lees in a barrel to give roundness. Different barrels vintage : new, 1 year, 2 year and more. Colour : bright colour with gold hues, sign of perfect Chenin maturity. Nose : complexity, great fruity aromas complexity (quince, peach and apricot), hint of oak. Palate : well balance, delicate tannins, beautifull concentration and roundness.
TYPE OF CULTURE
Sustainable
Open to private label
No
Format
75 cl
Aging potential
> 5 years
ABOUT
THE PRODUCER
Château de Piéguë
Avec 27 ha, le vignoble est planté à 50% de vins blancs 50% de vins rouges sur un sol de schiste sur les collines dominant la Loire
