VIEILLES VIGNES A PIERROT
Maine-et-Loire

La Seigneurie

Description


Saumur Champigny with a terroir of character, with notes of black fruits and a velvety structure.

Terroir: Cabernet Franc over 50 years old on limestone rock with sandy-clay soil. Harvested manually with sorting in the vineyard. Vinification: Open tank with immersed marc and alcoholic fermentation under native yeast to promote natural extraction for 4 weeks. Devatted for malolactic fermentation and gentle aging for 10 months in vats. Bottled with light filtration. Grape variety: 100% Cabernet Franc Production: 45hl / Ha, 13,500 bottles Tasting: EYE: Intense red colour, purple reflections. NOSE: Fresh, fruity, blackcurrant aromas, raspberry aromas. MOUTH: Fresh, round, slight notes of red fruits, notes of undergrowth, velvety tannins, supple, powerful body, long persistence. SERVING TEMPERATURE: Between 14°C and 17°C AGING: To be consumed between 2022 and 2028 FOOD AND WINE AGREEMENTS: Red meats, White meats in sauce, Duck breast, Paella, Mature cheeses. Awards for vintage 2020 : 2* and Coup de Coeur in Guide Hachette 2023 Silver Medal – General Agricultural Competition 2022 Gold Medal – Saumur Wine Competition 2022 Gold Medal (89/100) – Gilbert & Gaillard 2022 Gold Medal – Loire Valley Wine Competition 2020

TYPE OF CULTURE


High Environmental Value (HEV)

Open to private label


No

STORAGE TEMPERATURE


Unassigned

Format



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Aging potential


> 5 years

VIEILLES VIGNES A PIERROT
Maine-et-Loire

Description


Saumur Champigny with a terroir of character, with notes of black fruits and a velvety structure.

Terroir: Cabernet Franc over 50 years old on limestone rock with sandy-clay soil. Harvested manually with sorting in the vineyard. Vinification: Open tank with immersed marc and alcoholic fermentation under native yeast to promote natural extraction for 4 weeks. Devatted for malolactic fermentation and gentle aging for 10 months in vats. Bottled with light filtration. Grape variety: 100% Cabernet Franc Production: 45hl / Ha, 13,500 bottles Tasting: EYE: Intense red colour, purple reflections. NOSE: Fresh, fruity, blackcurrant aromas, raspberry aromas. MOUTH: Fresh, round, slight notes of red fruits, notes of undergrowth, velvety tannins, supple, powerful body, long persistence. SERVING TEMPERATURE: Between 14°C and 17°C AGING: To be consumed between 2022 and 2028 FOOD AND WINE AGREEMENTS: Red meats, White meats in sauce, Duck breast, Paella, Mature cheeses. Awards for vintage 2020 : 2* and Coup de Coeur in Guide Hachette 2023 Silver Medal – General Agricultural Competition 2022 Gold Medal – Saumur Wine Competition 2022 Gold Medal (89/100) – Gilbert & Gaillard 2022 Gold Medal – Loire Valley Wine Competition 2020

TYPE OF CULTURE


High Environmental Value (HEV)

Open to private label


No

Format


75 cl

Bottle

Aging potential


> 5 years

ABOUT
THE PRODUCER

La Seigneurie

20 ha vineyard in Saumur, in the last year of organic conversion.
Cabernet Franc and Chenin

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