Vinification : Manual harvest and manual sorting of grapes before total destemming. Long and gentle maceration of 32 days. Maturation : Maturation of 18 months in barrels, 15% in new barrels. Bottling in April. Tasting : This robe is garnet with ruby reflections, of a beautiful intensity. Combining finesse, roundness and depth, the nose reveals aromas of small red and black fruits, with floral and woody notes, due to ageing in barrels. The palate is powerful, round and fruity. The tannins of this ripe Cabernet Franc coupled with the ageing in barrels structure this magnificent red wine. This wine will marry perfectly with all your red meats, as well as soft cheeses.