TOUS LES CHENIN MENENT A …
Maine-et-Loire

La Seigneurie

Description


Fresh and fruity wine, with typical Chenin aromas, perfect to whet your appetite.

Vintage 2021: in the last year of conversion to ORGANIC farming Vineyard: West-facing clay-limestone soil, The place called Les Pentes has a height difference of more than 30 m from top to bottom, which forced us to cultivate the vines on the terrace with planting of hedges and trees between each floor and plant cover between the rows for the maintenance and natural fertilization of the soil. Vinification: Harvested by hand at the beginning of September, the harvest is pressed to be put in vats. Settling, the alcoholic fermentation is done with indigenous yeast, but without malolactic fermentation to keep freshness. Then a light filtration is carried out before bottling. Grape variety: 100% white Chenin Production: 30hl / Ha, 4000 bottles Tasting: EYE: Very light yellow color, brilliant NOSE: Aromas of pear, green apple and white flowers MOUTH: Tangy and lively mouth, salivating SERVING TEMPERATURE: Between 8°C and 12°C AGING: To be consumed between 2022 and 2025 FOOD AND WINE AGREEMENTS: Aperitif, seafood, shellfish, fish, cheese.

TYPE OF CULTURE


High Environmental Value (HEV)

Open to private label


No

STORAGE TEMPERATURE


Unassigned

Format



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Aging potential


> 2 years

TOUS LES CHENIN MENENT A …
La Seigneurie

Description


Fresh and fruity wine, with typical Chenin aromas, perfect to whet your appetite.

Vintage 2021: in the last year of conversion to ORGANIC farming Vineyard: West-facing clay-limestone soil, The place called Les Pentes has a height difference of more than 30 m from top to bottom, which forced us to cultivate the vines on the terrace with planting of hedges and trees between each floor and plant cover between the rows for the maintenance and natural fertilization of the soil. Vinification: Harvested by hand at the beginning of September, the harvest is pressed to be put in vats. Settling, the alcoholic fermentation is done with indigenous yeast, but without malolactic fermentation to keep freshness. Then a light filtration is carried out before bottling. Grape variety: 100% white Chenin Production: 30hl / Ha, 4000 bottles Tasting: EYE: Very light yellow color, brilliant NOSE: Aromas of pear, green apple and white flowers MOUTH: Tangy and lively mouth, salivating SERVING TEMPERATURE: Between 8°C and 12°C AGING: To be consumed between 2022 and 2025 FOOD AND WINE AGREEMENTS: Aperitif, seafood, shellfish, fish, cheese.

TYPE OF CULTURE


High Environmental Value (HEV)

Open to private label


No

Format


75 cl

Bottle

Aging potential


> 2 years

ABOUT
THE PRODUCER

La Seigneurie

20 ha vineyard in Saumur, in the last year of organic conversion.
Cabernet Franc and Chenin

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