Vintage 2021: in the last year of conversion to ORGANIC farming Vineyard: West-facing clay-limestone soil, The place called Les Pentes has a height difference of more than 30 m from top to bottom, which forced us to cultivate the vines on the terrace with planting of hedges and trees between each floor and plant cover between the rows for the maintenance and natural fertilization of the soil. Vinification: Harvested by hand at the beginning of September, the harvest is pressed to be put in vats. Settling, the alcoholic fermentation is done with indigenous yeast, but without malolactic fermentation to keep freshness. Then a light filtration is carried out before bottling. Grape variety: 100% white Chenin Production: 30hl / Ha, 4000 bottles Tasting: EYE: Very light yellow color, brilliant NOSE: Aromas of pear, green apple and white flowers MOUTH: Tangy and lively mouth, salivating SERVING TEMPERATURE: Between 8°C and 12°C AGING: To be consumed between 2022 and 2025 FOOD AND WINE AGREEMENTS: Aperitif, seafood, shellfish, fish, cheese.