Vinification : Harvest on October, from 1st to 4th, 2021. Long and delicate pressing, meticulous settling before a stay on fine bourbes. Maturation : Maturation in stainless steel tank then filtration, before bottling at the end of January 2022. Tasting : This Saumur Blanc offers a very pretty sparkling yellow robe with a green tip. The nose with a great dynamism delivers freshness and liveliness, on aromas of white fruits, a touch of citrus and a finish of exotic fruits. The mouth is supple, velvety, balanced. The aromas of citrus, flowers and exotic fruits combined with an impression of freshness boost the finish. This wine will delight your taste buds accompanied by crustaceans, grilled fish, fish tartars or goat cheese.