Vinification : Hand harvesting of the Chenin, with strict state control sanitary, to harvest healthy grapes around September, 30th 2021 before a long and delicate pressing followed by a settling temperature control. Alcoholic fermentation in barrels. Maturation : Ageing 100% in barrels (of which 15% new) with suspension of lees for several months. Bottling in summer 2022. Tasting: The serin yellow color is bright, lively and radiant. The nose reveals aromas of fresh white fruits and compotes as well as vanilla notes. The mouth expresses itself with a certain roundness and a nice balance taste. The aromas of white fruit and toasted notes envelop the puck to finish on a touch of freshness. This wine will go perfectly with all the smoked and raw fish, shellfish, as well as white meats and hard cheeses.