SENONIEN
Maine-et-Loire

La Seigneurie

Description


The typical expression of a Saumur Champigny with notes of red fruits and supple tannins.

Vintage 2021: last year towards the conversion to ORGANIC agriculture. Vineyard: Cuvée from vines of around thirty years, naturally grassed with tillage of the soil of Sablo-argilo origin. Winemaking Harvested mechanically, the harvest is sorted then destemmed, to be placed in stainless steel vats. Where is carried out an alcoholic fermentation with maceration at 20°C for 10 days. Once devatted, the malolactic fermentation is carried out naturally and then proceed to aging in vats for 6 months, before filtration and bottling. Grape variety: 100% Cabernet Franc Production: 50hl / Ha 40,000 bottles Tasting: EYE: Intense red colour. NOSE: Fruity, light aromas of violet, raspberry and red fruits. MOUTH: Ample and generous, with notes of red fruits (cherry) with a supple and persistent finish. SERVICE SERVING TEMPERATURE: Between 14° and 16° AGING: To be consumed between 2022 and 2027 FOOD AND WINE AGREEMENTS: Grilled fish, Grilled red meat, White meat, Poultry, Pot‐au‐feu.

TYPE OF CULTURE


High Environmental Value (HEV)

Open to private label


No

STORAGE TEMPERATURE


Unassigned

Format



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Aging potential


> 2 years

SENONIEN
Maine-et-Loire

Description


The typical expression of a Saumur Champigny with notes of red fruits and supple tannins.

Vintage 2021: last year towards the conversion to ORGANIC agriculture. Vineyard: Cuvée from vines of around thirty years, naturally grassed with tillage of the soil of Sablo-argilo origin. Winemaking Harvested mechanically, the harvest is sorted then destemmed, to be placed in stainless steel vats. Where is carried out an alcoholic fermentation with maceration at 20°C for 10 days. Once devatted, the malolactic fermentation is carried out naturally and then proceed to aging in vats for 6 months, before filtration and bottling. Grape variety: 100% Cabernet Franc Production: 50hl / Ha 40,000 bottles Tasting: EYE: Intense red colour. NOSE: Fruity, light aromas of violet, raspberry and red fruits. MOUTH: Ample and generous, with notes of red fruits (cherry) with a supple and persistent finish. SERVICE SERVING TEMPERATURE: Between 14° and 16° AGING: To be consumed between 2022 and 2027 FOOD AND WINE AGREEMENTS: Grilled fish, Grilled red meat, White meat, Poultry, Pot‐au‐feu.

TYPE OF CULTURE


High Environmental Value (HEV)

Open to private label


No

Format


37,5 cl

50 cl

75 cl

Bottle

Bag in box 

Aging potential


> 2 years

ABOUT
THE PRODUCER

La Seigneurie

20 ha vineyard in Saumur, in the last year of organic conversion.
Cabernet Franc and Chenin

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