Vinification :
Mechanical harvest from September 21th to October 1st.
Full destemming of the grapes
Short maceration of 16 days with load shedding, temperature monitoring (23-26°)
Gentle oxygenation at the end of malolactic fermentation

Marturation :
Short, in stainless steel vats with delicate rackings
Slight oxygenation before bottling in March 2021

Tasting :
The robe is a beautiful ruby red with sparkling purple reflections.
The nose is greedy, with a great freshness of aromas of small red fruits (strawberries, raspberries, cherries...), and spring flowers.
The mouth is supple, greedy and easy, velvety and fine with a hint of freshness characteristic of this vintage. The limestone terroir of this appellation confirms the great "drinkability" of its wines, ideal for warm springs and summers.