Vinification :
Long pressing, meticulous racking with a long stay on fine lees.

Maturation :
Short maturing in tanks and filtration before bottling at the end of March..

Tasting :
The yellow-green color perfectly reflects the freshness.
Like a bouquet of spring flowers, dominated by the scent of lime and acacia, the nose is bright... very young. The aromas of white fruits (peaches and mirabelles), but especially citrus notes (yellow and green lemons) reinforce this olfactory dynamism.
The palate is supple, fresh, tonic, with a lively tangy touch. This beautiful, slender straightness is reinforced by the aromas of grapefruit and yellow lemons that reinforce this beautiful Ligerian impression.
This wine will be perfect with seafood, grilled fish, withe meat and goat cheese.