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Wine and Food importers create your account to discover producers of Pays de la Loire, get samples of their products to taste them and get invited in the region !

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Raisin Salade Verre Pain Tomates
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Raisin Verre Pain Tomates

VINEYARDS, OCEAN: ENJOY THE TASTY REGION!

From fine bubbles to fishing, through agriculture, Pays de la Loire region is characterized by its diversity of production. This versatility and know-how make the region attractive and contribute to its reputation. The Loire-Atlantique, Mayenne, Maine-et-Loire, Sarthe and Vendée are all areas that abound in internationally recognised specialities, which have made the Pays de la Loire famous.

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PRODUCERS

Whether they come from the Vendée, Anjou, Loire-Atlantique, Sarthe or Mayenne, our producers all have their own specialities and sensibilities. This diversity allows everyone, whether they are looking for products from the ocean, the land, our rivers or our streams, to find what they want.

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Loire VENDÉE SARTHE MAYENNE LOIRE- ATLANTIQUE MAINE- ET-LOIRE Saint-Nazaire TURBOT THON VIGNOBLE JASNIÈRES COTEAUX-DU-LOIR VIGNOBLE ANJOU-SAUMUR VIGNOBLE NANTAIS FIEFS VENDÉNS POMMEAU NANTES LA ROCHE- SUR-YON La Flèche Saumur Mamers Mayenne Ancenis Cholet Château-Gontier Les Sables- d’Olonne Fontenay- le-Comte Châteaubriant Segré ANGERS LAVAL LE MANS
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PORT OF SAINT NAZAIRE


Western France’s gateway to the sea, the port of Nantes Saint-Nazaire is an international logistic and industrial platform, connected to several different modes of transport: sea, river, rail, road, and air. ...

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DAIRY COWS


The Pays de la Loire Region is in the top 3 milk producing regions. More than 20 European and world-leading production sites present in the region produce a very varied range of products: liquid milk, powdered milk, infant milks, ...

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BUTTER


Charentes-Poitou butter was the first in France to be awarded AOC status (controlled designation of origin), then AOP status (protected designation of origin) in 1996. ...

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TURBOT


The Pays de la Loire region is the biggest producer of France for Turbot fish. Nicknamed the prince of the seas, the turbot is, by the delicacy of its flesh, the noblest flatfish of all. Recognizable by its ...

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SARDINES DE CROIX DE VIE


Saint Gilles Croix de Vie is worldfamous for they Red Label Sardines. Carefully selected, Vendée sardines are fished between April and October between Saint-Gilles-Croix-de-Vie, Ile d'Yeu, Noirmoutier and Ile de Ré. The boats land more than 3,000 tons each ...

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MOGETTE DE VENDEE


The queen of beans produced only in Vendée ...

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MUSSELS


The Pays de la Loire region is the biggest producer of France for mussels with the famous "Moule de Bouchot" ...

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MUSSELS


The Pays de la Loire region is the biggest producer of France for mussels with the famous "Moule de Bouchot" ...

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Tuna


Red tuna is a fish in open water, between the surface and the bottom (without being in contact with it). It is a migratory species moving in shoals from cold waters to feed, to warm waters to reproduce.

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HENS


Pays de la Loire is the second poultry producer in France. The species are very numerous: ducks, geese, guinea fowl, hens, chicken, turkeys, quail, pigeon, game… We have the largest number of poultry under quality sign: GI, organic, ...

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HENS


Pays de la Loire is the second poultry producer in France. The species are very numerous: ducks, geese, guinea fowl, hens, chicken, turkeys, quail, pigeon, game… We have the largest number of poultry under quality sign: GI, organic, ...

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HENS


Pays de la Loire is the second poultry producer in France. The species are very numerous: ducks, geese, guinea fowl, hens, chicken, turkeys, quail, pigeon, game… We have the largest number of poultry under quality sign: GI, organic, ...

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HENS


Pays de la Loire is the second poultry producer in France. The species are very numerous: ducks, geese, guinea fowl, hens, chicken, turkeys, quail, pigeon, game… We have the largest number of poultry under quality sign: GI, organic, ...

See the section

HENS


Pays de la Loire is the second poultry producer in France. The species are very numerous: ducks, geese, guinea fowl, hens, chicken, turkeys, quail, pigeon, game… We have the largest number of poultry under quality sign: GI, organic, ...

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PORK


The Pays de la Loire are characterized by a large pig production (second largest region of France), part of which is outdoors. It therefore has a wide variety of processed products: processed fresh meat, deli meat including raw ham ...

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PORK


The Pays de la Loire are characterized by a large pig production (second largest region of France), part of which is outdoors. It therefore has a wide variety of processed products: processed fresh meat, deli meat including raw ham ...

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PORK


The Pays de la Loire are characterized by a large pig production (second largest region of France), part of which is outdoors. It therefore has a wide variety of processed products: processed fresh meat, deli meat including raw ham ...

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LAMB’S LETTUCE


Nantes lamb's lettuce is protected by an IGP, a protected geographic origin. ...

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JASNIERES COTEAUX-DU-LOIR WINE REGION


The Jasnières wine region has been protected by AOC status since 1937, and the Côteaux du Loir since 1948. The wines get a great deal of character and sense of place from their distinctive landscape. ...

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ANJOU SAUMUR WINE REGION


Anjou Saumur is the largest wine region in the Loire Valley, with 19 appellations, 8 denominations and one IGP, where more than 2,080 vintners, 5 cooperatives, and 45 merchants cover 21,400 hectares. ...

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CHEESE


With 19% of French milk produced. In the Pays de la Loire region, you can find goat's cheese, fresh cow's cheese, soft cheese, parsley, etc. With cheeses such as Curé Nantes, Port-Salut, Seaweed Spray, Old Breaded, and brands such ...

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NANTAIS WINE REGION


The Nantais is a wine region characterised by the igneous and metamorphic rock of the Armorican Massif. It gives wines a real freshness. ...

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FIEFS VENDEENS


The Fiefs Vendéens area has been protected by AOC status since 2021, and is represented by 14 vintners across 355 hectares and 5 Fiefs: Brem, Chantonnay, Mareuil, Pissotte and Vix. ...

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POMMEAU


Pommeau du Maine is an aperitif drink, a blend of apple cider must and apple brandy. ...

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EGGS


The Pays de la Loire region is the second in France in terms of egg production ...

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MILK


The Pays de la Loire Region is in the top 3 milk producing regions. More than 20 European and world-leading production sites present in the region produce a very varied range of products: liquid milk, powdered milk, infant milks, ...

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GUERANDE SALT


Guerande salt, both grey and flaky, is sea salt collected by hand, exclusively from salt flats. ...

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SHALLOTS


France is the largest producer of shallots in Europe. Anjou shallots were the first in the country to receive official European IGP status. ...

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MUSHROOMS


Known as “Paris mushrooms” in French, these are however predominantly grown in the Loire Valley - frequently in prehistoric caves. MUSHROOMS are some of the Loire’s most successful products. ...

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APPLES/PEARS


Vegetable production in Pays de la Loire presents a very wide range of vegetables and a great diversity of production and marketing methods. Leader in the fresh vegetable sector, it offers an extensive range of salads, cabbage, and other ...

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BRIOCHE & GACHE VENDÉENNE


Brioche is a golden pastry mainly composed of flour, eggs and sugar as well as butter. The gache has more fresh cream to enhance the tasteand is more compact. Both are protected by and IGP since 2013 ! ...

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BEEF COWS


The Pays de la Loire is the leading region for beef production. With 11 slaughtering sites, our companies have an excellent environment to offer quality meat. Moreover, the region has its own breed: the Rouge des Prés which benefits ...

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BEEF COWS


The Pays de la Loire is the leading region for beef production. With 11 slaughtering sites, our companies have an excellent environment to offer quality meat.
The "Bœuf du Maine" (IGP) beef appellation is recognised by the INAO ...

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DAIRY COWS


The Pays de la Loire Region is in the top 3 milk producing regions. More than 20 European and world-leading production sites present in the region produce a very varied range of products: liquid milk, powdered milk, infant milks, ...

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HONEY


Beekeeping in Pays de la Loire involves 3,300 beekeepers and more than 80,000 hives for a production reaching nearly 1,500 tonnes per year. ...

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LIFT NET FISHING


Lift net fishing is a way of catching fish using a square net. It was listed as part of France’s immaterial cultural heritage in 2021. ...

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RILLETTES


Delicious and easily spreadable, PORK RILLETTES are an extremely popular specialty in the Sarthe, made from finely chopped pork. ...

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