Slaughtering, cutting, processing and packaging of poultry under official quality signs (Red Label, Organic).
Find the excellence of our poultry in taste as well as in outfit: rigorous selection of poultry, cutting them at knife, products preparation by hand... Through the artisanal know-how of our teams , we guarantee high quality products, produced in accordance with the poultry tradition.
Find over the seasons permanent or temporary products, renewed each year.