Get in touch

FLASH INFO

Wine and Food importers create your account to discover producers of Pays de la Loire, get samples of their products to taste them and get invited in the region !

Logo Région Pays de la Loire
REGISTER
Contact FAQ Icone favoris Favorites

OUR TERRITORY

Our products

Icon food FOOD AND BEVERAGES
Icon food Wines, Spirits
and Craft drinks
Icon food OTHER
Our producers Interactive map News

FLASH INFO

Wine and Food importers create your account to discover producers of Pays de la Loire, get samples of their products to taste them and get invited in the region !

BACK

BACK

BACK

Photo décoration droite
Raisin Salade Verre Pain Tomates
Photo décoration droite

Ocean
and loire

Suppliers

Bakery, viennoiserie, pastry Fruits and Vegetables Dairy products Meat and offals Groceries and delicatessen Sweet groceries Cured and saled meat Non-alcoholic beverages Wines Spirits
Raisin Verre Pain Tomates

VINEYARDS, OCEAN: ENJOY THE TASTY REGION!

From fine bubbles to fishing, through agriculture, Pays de la Loire region is characterized by its diversity of production. This versatility and know-how make the region attractive and contribute to its reputation. The Loire-Atlantique, Mayenne, Maine-et-Loire, Sarthe and Vendée are all areas that abound in internationally recognised specialities, which have made the Pays de la Loire famous.

SEE MORE

1st

region for quality of life

2nd

region for the proportion of farms with a Label Rouge

5.8bn €

in agricultural turnover

25%

of industrial jobs in the food industry
Image de fond fodd
Image de fond wine

Wines, Spirits and Craft drinks

Icon wine
Image de fond autre
Raisin Salade Tomates

NEWS

GO TO NEWS

PRODUCERS

Whether they come from the Vendée, Anjou, Loire-Atlantique, Sarthe or Mayenne, our producers all have their own specialities and sensibilities. This diversity allows everyone, whether they are looking for products from the ocean, the land, our rivers or our streams, to find what they want.

Vendée

BEZIAU

Béziau company is specialized in poultry products.
Add to favorites

Loire-Atlantique

DOMAINE DELAUNAY

Winegrowers for 3 generations in the Goulaine Cru and Muscadet Sèvre-et-Maine appellation. Wines full of sunshine!
Add to favorites

Loire-Atlantique

OCEANE

Oceane - Fresh vegetables every day.

Add to favorites

Mayenne

Maurice Chevalier

Society CHEVALIER, it's :
> a strict selection
> a local production located in Mayenne (53)
> a high standart quality
Add to favorites

Loire-Atlantique

Domaine beau soleil

30 hectares at the heart muscadet
Add to favorites

Loire-Atlantique

DOMAINES VINET

Family estate since 1948
Sustainable agriculture (HVE and Terra Vitis) in 100% Melon B
Unique range of Muscadets
Add to favorites

Maine-et-Loire

Château de Fosse-Sèche

Passionate, two twin brothers and their companions give birth to identity wines from an exceptional terroir.
Add to favorites

Loire-Atlantique

EURIAL INTERNATIONAL

Eurial the dairy division of the AGRIAL cooperative group
Add to favorites

Loire-Atlantique

Les Trois Toits

An estate blessed with an exceptional terroi and cultivated whit the greatest respect for nature and biodiversity.
Add to favorites

Sarthe

Gerfruit Developpement

French and exclusively organically grown, swing.organic is a collective project
Supported by a tribe of producers and their families.

Add to favorites

Maine-et-Loire

DOMAINES DES DEUX VALLEES

Between Loire Valley and Layon Valley, the family estate : “Domaines des Deux Vallées”, which is exposed on the most beautiful slope of schi
Add to favorites

Loire-Atlantique

ATELIER BERNARD MAROT

The Bernard Marot workshop develops a range of varied and gourmet recipes, especially in spreads
Add to favorites

Loire-Atlantique

DOMAINES BID’GI

DOMAINE BID'GI
Add to favorites

Mayenne

Chocolaterie MONBANA

Since 1934, MONBANA is a chocolate maker based in France. She is present worldwide through various distribution channels.
Add to favorites

Sarthe

MAISON GAZEAU-BALDI

A young couple of enthusiasts perched on the terroirs of Jasnières and Coteaux du Loir. 8 hectares of biodynamic vines.
Add to favorites

Maine-et-Loire

CHATEAU DE CHAINTRES

A walled estate dating from the 17th century, we work our terroir wines with passion in biodynamic agriculture.

Add to favorites

Vendée

Minoterie Planchot

We are specialized in the manufacture of flour intended for the craftsmen, the great distribution, the industrial and the export.
Add to favorites

Loire-Atlantique

Jérémie HUCHET

Highlighting his different terroirs through the grape variety Melon B.: this is Jérémie HUCHET's will in his estate in the Muscadet region !
Add to favorites

Maine-et-Loire

VINS MOTTRON

Vins Mottron is a wine merchant company, fonded in 1870 by Motheron family, sourcing all the Loire Valley wines, from Muscadet to Sancerre.
Add to favorites

Maine-et-Loire

Domaine des Hautes Vignes

Family estate run by Fourrier family for several generations renowned for its fresh, fruity and generous wines.
Add to favorites

Vendée

BEZIAU

Béziau company is specialized in poultry products.
Add to favorites

Loire-Atlantique

DOMAINE DELAUNAY

Winegrowers for 3 generations in the Goulaine Cru and Muscadet Sèvre-et-Maine appellation. Wines full of sunshine!
Add to favorites

Loire-Atlantique

OCEANE

Oceane - Fresh vegetables every day.

Add to favorites

Mayenne

Maurice Chevalier

Society CHEVALIER, it's :
> a strict selection
> a local production located in Mayenne (53)
> a high standart quality
Add to favorites

Loire-Atlantique

Domaine beau soleil

30 hectares at the heart muscadet
Add to favorites

Loire-Atlantique

DOMAINES VINET

Family estate since 1948
Sustainable agriculture (HVE and Terra Vitis) in 100% Melon B
Unique range of Muscadets
Add to favorites
SEE ALL PRODUCERS
Loire VENDÉE SARTHE MAYENNE LOIRE- ATLANTIQUE MAINE- ET-LOIRE Saint-Nazaire TURBOT THON VIGNOBLE JASNIÈRES COTEAUX-DU-LOIR VIGNOBLE ANJOU-SAUMUR VIGNOBLE NANTAIS FIEFS VENDÉNS POMMEAU NANTES LA ROCHE- SUR-YON La Flèche Saumur Mamers Mayenne Ancenis Cholet Château-Gontier Les Sables- d’Olonne Fontenay- le-Comte Châteaubriant Segré ANGERS LAVAL LE MANS
Image fond desktop Image fond mobile

Please complete the required fields

Ok

Please accept the conditions

Ok

Your subscription has been taken into account.

Ok

PORT OF SAINT NAZAIRE

Western France’s gateway to the sea, the port of Nantes Saint-Nazaire is an international logistic and industrial platform, connected to several different modes of transport: sea, river, rail, road, and air. ...

See the section

DAIRY COWS

The Pays de la Loire Region is in the top 3 milk producing regions. More than 20 European and world-leading production sites present in the region produce a very varied range of products: liquid milk, powdered milk, infant milks, ...

See the section

BUTTER

Charentes-Poitou butter was the first in France to be awarded AOC status (controlled designation of origin), then AOP status (protected designation of origin) in 1996. ...

See the section

TURBOT

The Pays de la Loire region is the biggest producer of France for Turbot fish. Nicknamed the prince of the seas, the turbot is, by the delicacy of its flesh, the noblest flatfish of all. Recognizable by its ...

See the section

SARDINES DE CROIX DE VIE

Saint Gilles Croix de Vie is worldfamous for they Red Label Sardines. Carefully selected, Vendée sardines are fished between April and October between Saint-Gilles-Croix-de-Vie, Ile d'Yeu, Noirmoutier and Ile de Ré. The boats land more than 3,000 tons each ...

See the section

MOGETTE DE VENDEE

The queen of beans produced only in Vendée ...

See the section

MUSSELS

The Pays de la Loire region is the biggest producer of France for mussels with the famous "Moule de Bouchot" ...

See the section

MUSSELS

The Pays de la Loire region is the biggest producer of France for mussels with the famous "Moule de Bouchot" ...

See the section

Tuna

Red tuna is a fish in open water, between the surface and the bottom (without being in contact with it). It is a migratory species moving in shoals from cold waters to feed, to warm waters to reproduce.

See the section

HENS

Pays de la Loire is the second poultry producer in France. The species are very numerous: ducks, geese, guinea fowl, hens, chicken, turkeys, quail, pigeon, game… We have the largest number of poultry under quality sign: GI, organic, ...

See the section

HENS

Pays de la Loire is the second poultry producer in France. The species are very numerous: ducks, geese, guinea fowl, hens, chicken, turkeys, quail, pigeon, game… We have the largest number of poultry under quality sign: GI, organic, ...

See the section

HENS

Pays de la Loire is the second poultry producer in France. The species are very numerous: ducks, geese, guinea fowl, hens, chicken, turkeys, quail, pigeon, game… We have the largest number of poultry under quality sign: GI, organic, ...

See the section

HENS

Pays de la Loire is the second poultry producer in France. The species are very numerous: ducks, geese, guinea fowl, hens, chicken, turkeys, quail, pigeon, game… We have the largest number of poultry under quality sign: GI, organic, ...

See the section

HENS

Pays de la Loire is the second poultry producer in France. The species are very numerous: ducks, geese, guinea fowl, hens, chicken, turkeys, quail, pigeon, game… We have the largest number of poultry under quality sign: GI, organic, ...

See the section

PORK

The Pays de la Loire are characterized by a large pig production (second largest region of France), part of which is outdoors. It therefore has a wide variety of processed products: processed fresh meat, deli meat including raw ham ...

See the section

PORK

The Pays de la Loire are characterized by a large pig production (second largest region of France), part of which is outdoors. It therefore has a wide variety of processed products: processed fresh meat, deli meat including raw ham ...

See the section

PORK

The Pays de la Loire are characterized by a large pig production (second largest region of France), part of which is outdoors. It therefore has a wide variety of processed products: processed fresh meat, deli meat including raw ham ...

See the section

LAMB’S LETTUCE

Nantes lamb's lettuce is protected by an IGP, a protected geographic origin. ...

See the section

JASNIERES COTEAUX-DU-LOIR WINE REGION

The Jasnières wine region has been protected by AOC status since 1937, and the Côteaux du Loir since 1948. The wines get a great deal of character and sense of place from their distinctive landscape. ...

See the section

ANJOU SAUMUR WINE REGION

Anjou Saumur is the largest wine region in the Loire Valley, with 19 appellations, 8 denominations and one IGP, where more than 2,080 vintners, 5 cooperatives, and 45 merchants cover 21,400 hectares. ...

See the section

CHEESE

With 19% of French milk produced. In the Pays de la Loire region, you can find goat's cheese, fresh cow's cheese, soft cheese, parsley, etc. With cheeses such as Curé Nantes, Port-Salut, Seaweed Spray, Old Breaded, and brands such ...

See the section

NANTAIS WINE REGION

The Nantais is a wine region characterised by the igneous and metamorphic rock of the Armorican Massif. It gives wines a real freshness. ...

See the section

FIEFS VENDEENS

The Fiefs Vendéens area has been protected by AOC status since 2021, and is represented by 14 vintners across 355 hectares and 5 Fiefs: Brem, Chantonnay, Mareuil, Pissotte and Vix. ...

See the section

POMMEAU

Pommeau du Maine is an aperitif drink, a blend of apple cider must and apple brandy. ...

See the section

EGGS

The Pays de la Loire region is the second in France in terms of egg production ...

See the section

MILK

The Pays de la Loire Region is in the top 3 milk producing regions. More than 20 European and world-leading production sites present in the region produce a very varied range of products: liquid milk, powdered milk, infant milks, ...

See the section

GUERANDE SALT

Guerande salt, both grey and flaky, is sea salt collected by hand, exclusively from salt flats. ...

See the section

SHALLOTS

France is the largest producer of shallots in Europe. Anjou shallots were the first in the country to receive official European IGP status. ...

See the section

MUSHROOMS

Known as “Paris mushrooms” in French, these are however predominantly grown in the Loire Valley - frequently in prehistoric caves. MUSHROOMS are some of the Loire’s most successful products. ...

See the section

APPLES/PEARS

Vegetable production in Pays de la Loire presents a very wide range of vegetables and a great diversity of production and marketing methods. Leader in the fresh vegetable sector, it offers an extensive range of salads, cabbage, and other ...

See the section

BRIOCHE & GACHE VENDÉENNE

Brioche is a golden pastry mainly composed of flour, eggs and sugar as well as butter. The gache has more fresh cream to enhance the tasteand is more compact. Both are protected by and IGP since 2013 ! ...

See the section

BEEF COWS

The Pays de la Loire is the leading region for beef production. With 11 slaughtering sites, our companies have an excellent environment to offer quality meat. Moreover, the region has its own breed: the Rouge des Prés which benefits ...

See the section

BEEF COWS

The Pays de la Loire is the leading region for beef production. With 11 slaughtering sites, our companies have an excellent environment to offer quality meat.
The "Bœuf du Maine" (IGP) beef appellation is recognised by the INAO ...

See the section

DAIRY COWS

The Pays de la Loire Region is in the top 3 milk producing regions. More than 20 European and world-leading production sites present in the region produce a very varied range of products: liquid milk, powdered milk, infant milks, ...

See the section

HONEY

Beekeeping in Pays de la Loire involves 3,300 beekeepers and more than 80,000 hives for a production reaching nearly 1,500 tonnes per year. ...

See the section

LIFT NET FISHING

Lift net fishing is a way of catching fish using a square net. It was listed as part of France’s immaterial cultural heritage in 2021. ...

See the section

RILLETTES

Delicious and easily spreadable, PORK RILLETTES are an extremely popular specialty in the Sarthe, made from finely chopped pork. ...

See the section