A red wine always fruity, with a good lenght in the mouth.
These plots are all in the Saumur Champigny DOC on clay-limestone and siliceous clay soils.
The grapes are destemmed and put in stainless steel vats. Then, the maceration will be carried during 10 days, between 22° and 25°C to preserve the fruit.
On the nose, the black fruits are marked. On the palate, the alliance of the red fruits and black fruits makes this wine the little brother of the Vieilles Vignes cuvée.
Supple, gourmet and spicy, it is a cuvée that is to consumme in its youth but that you can keep 10 years.
To drink between 12° and 14°C.
A red wine always fruity, with a good lenght in the mouth and a potential of keeping not to be neglected. Beef, lamb, duck and
mushrooms are its favourite companions.