WHITE CREMANT DE LOIRE
Maine-et-Loire

DOMAINE LA GUILLAUMERIE

Description


Hand harvest Traditional méthod 100% chenin 1* Guide Hachette 2024

Terroir: Beautiful terroir of green to crimson altered schists. Harvest: Only by hand, in cases. Process: Traditional method with a second fermentation in bottle like a Champagne ; aging on its lees for a minimum of 48 months. Secondary fermentation: 9 grams. Aroma and flavour: Pale yellow with fine bubbles ; fruity pear-apple aromas. Fresh and elegant finish on compote notes. Food pairing: As an aperitif with salted appetizers. Also, well match with Seafood and shell fish. With a dessert like an apple crumble or an apricot tart. Service temperature: 6 to 8°. Aging: Drink now or after few years.

TYPE OF CULTURE


Sustainable

High Environmental Value (HEV)

BRANDS


DOMAINE LA GUILLAUMERIE

Open to private label


Yes

STORAGE TEMPERATURE


Unassigned

Format



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Aging potential


1-2 years

WHITE CREMANT DE LOIRE
Maine-et-Loire

Description


Hand harvest Traditional méthod 100% chenin 1* Guide Hachette 2024

Terroir: Beautiful terroir of green to crimson altered schists. Harvest: Only by hand, in cases. Process: Traditional method with a second fermentation in bottle like a Champagne ; aging on its lees for a minimum of 48 months. Secondary fermentation: 9 grams. Aroma and flavour: Pale yellow with fine bubbles ; fruity pear-apple aromas. Fresh and elegant finish on compote notes. Food pairing: As an aperitif with salted appetizers. Also, well match with Seafood and shell fish. With a dessert like an apple crumble or an apricot tart. Service temperature: 6 to 8°. Aging: Drink now or after few years.

TYPE OF CULTURE


Sustainable

High Environmental Value (HEV)

BRANDS


DOMAINE LA GUILLAUMERIE

Open to private label


Yes

Format


75 cl

Bottle

Aging potential


1-2 years

ABOUT
THE PRODUCER

DOMAINE LA GUILLAUMERIE

Independant wine maker
100% hand harvest
Sustainable agriculture (Environemental High Value 3 certification)
Many awards

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