TECHNICAL INFORMATION: Hand-harvested, selection of healthy and ripe grapes. Delicate pressing in a pneumatic press and selection of juices before settling. First alcoholic fermentation in stainless steel vats with temperature control at 16 - 17°c, then filtration of the wine. “Prise de mousse” in bottles with a stay on lees to obtain the aromatic complexity and finesse of the bubbles. Disgorging on request at the Château and addition of expedition liqueur to balance the "taste balance". 2 years aging on the lees.  TASTING -Fine, regular and persistent "bubbles". - Good balance. We then perceive on the second nose, the olfactory nuances brought by its stay on lees. - The attack on the palate is straight, fresh. A reasonable acidity gives the whole a beautiful harmony and a great freshness.