Manual harvesting and gentle pressing and selection of the juices. Initial alcoholic fermentation in stainless steel vats, than Bottling and secondary fermentation in bottles with minimum of 12 months' ageing on racks to obtain rich aromatic complexity and fine bubbles. Sensory experience: The color is a magnificent pale salmon pink. The bubbles are delicate, fine, and lively. The nose is elegant, combining citrus fruits, red berries (redcurrants, raspberries, etc.), and spring flowers. The nose is both fresh and magical... like an aromatic firework display. The palate is straightforward and refreshing. Good balance of smoothness and a lovely liveliness.