Grape: 100% Chenin. Terroir: Beautiful terroir of green to crimson altered schists. Harvest: Only by hand, in cases. Process: Traditional method with a second fermentation in bottle like a Champagne ;Very long aging aging on its lees for 96 months. Secondary fermentation: 9 grams. Aroma and flavour: Pale yellow with veryfine bubbles ; complexe fruity quince-pear-apple aromas. Fresh and very long finish on compote notes. Food pairing: As an aperitif with salted appetizers. Also, well match with Seafood and shell fish. With a dessert like an apricot tart or a pear sorbet. Service temperature: 6 to 8°. Aging: Drink now or after few years.