Cremant de Loire Blanc BRUT 65% chenin 35% chardonnay 16 months on laths dosage 4,5g/L
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Crémant de Loire Blanc BRUT
Maine-et-Loire
Domaine des Hauts Perrays
Description
TYPE OF CULTURE
![](https://tastyloire.com/wp-content/uploads/2022/07/pitogrammes_plan-de-travail-1-copie-48-50x50.png)
![](https://tastyloire.com/wp-content/uploads/2022/08/hve_produit_ocre-50x50.png)
Type of product
Open to private label
No
STORAGE TEMPERATURE
Unassigned
Format
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Aging potential
> 5 years
![](https://tastyloire.com/wp-content/uploads/2022/09/categorie_wine-1905x350.jpg)
Crémant de Loire Blanc BRUT
Domaine des Hauts Perrays
Description
Cremant de Loire Blanc BRUT 65% chenin 35% chardonnay 16 months on laths dosage 4,5g/L
Grapes varieties:65 % Chenin and 35% Chardonnay Terroir : Schist degradation Vinification : Hand-harvested in openwork creates. Slow pressing, Cold setting. Fermentation temperature between 16 and 18°C. Second fermentation in bottle ( traditional method). Ageing on laths during 12 - 20 months. 4,5 g/L Tasting notes :Bright colour, fine and intense bubble Complex nose, brioche and hazelnut notes The palate is elegant, combining volume and lenght Tasting advices : Ready to drink now, can wait 4 - 5 years Serving temperature 6 - 8°C. Food pairing :Enjoy for festive occasions as an aperitif or with desserts.
TYPE OF CULTURE
![](https://tastyloire.com/wp-content/uploads/2022/07/pitogrammes_plan-de-travail-1-copie-48-50x50.png)
![](https://tastyloire.com/wp-content/uploads/2022/08/hve_produit_ocre-50x50.png)
Type of product
Open to private label
No
Format
75 cl
Aging potential
> 5 years
![](https://tastyloire.com/wp-content/uploads/2023/12/totem_domaine-des-hauts-perrays.png)
ABOUT
THE PRODUCER
Domaine des Hauts Perrays
16 ha located in he heart of Anjou Noir. <50000 bottles