After the production of the base wine, a second fermentation in the bottle is carried out for the prize de mousse. Transferred to natural cellars, the bottles wait 24 months. Expedition liquor 4g/l. So you will appreciate the finesse of the bubbles and all the freshness of the floral notes of Chardonnay. To share as an aperitif and with shellfish or cheese or even fruity or chocolate desserts.