This Muscadet Sèvre et Maine ‘Clos du Paradis’ comes from a south-facing parcel of gravelly Leptynite and Schist soil. Guyot nantais pruning and mechanical harvesting with sorting enable us to control yields (max. 45hL/ha). During the harvest, the grapes are pneumatically pressed, followed by 12 hours of light cold settling. Alcoholic fermentation is carried out by indigenous yeasts and temperature-controlled at between 16 and 18°C. The wine is aged for 18 months on its lees in underground glass-lined concrete vats. Bâtonnages. Serve chilled between 10 and 12°C. A smooth pearly hue, subtly mineral on the nose and full-bodied, it evolves slowly and elegantly. This Muscadet can be kept for 5 years or more. Sublime with a cassolette of scallops with crayfish!