Terroir: This wine is sourced from 60 years old vines. The subsoil is composed of disintegrated mica schist stone wich offers a high-quality terroir.
Vinification: Traditional vinification and maturing on lees from 18 to 24 months in order to obtain very mineral and rich wine.
Colour: White gold
Nose: Very mineral nose with notes of white flowers
Taste: It's a very powerful, full-bodied wine with intense exotic aromas. Long lasting mineral finish.
Food matching : Gastronomic cuisine, fishes with sauces, spicy and exotic dishes
Ageing potential : 5 - 12 years. Serving temperature : 8° - 12°