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Velvet
Loire-Atlantique

Seagel

Description

Velvet

Velvet fresh cooked or cooked frozen

Labels

Pêche au casier

Type of product

Fish and seafood Shellfish

Activity area

Food and beverages

SHELF LIFE

Unassigned

Open to private label

No

STORAGE TEMPERATURE

Unassigned

Aging potential

Unassigned

Velvet
Seagel

Flèche retourBack to the list

Description

Velvet

Velvet fresh cooked or cooked frozen

Labels

Pêche au casier
SHOW CONTACT INFORMATION
UNSAVE SAVE

Type of product

Fish and seafood Shellfish

Activity area

Food and beverages

Open to private label

No

ABOUT
THE PRODUCER

Seagel

The full range of shellfish for the seafood platter : langoustines, european lobsters, brown crab, crab claws, etc ....

GET IN TOUCH OTHER PRODUCTS

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White tuna fillet with organic olive oil

Sardines with organic seaweed pesto

Let yourself be seduced by a recipe for well-being. Our sardines with organic seaweed pesto reveal a gourmet alliance with marine flavours.

White tuna fillet with organic broth

White tuna fillet with organic broth

Rillettes de noix de St Jacques à la fleur de sel de Noirmoutier

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Carpaccio de thon albacore mariné

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Tuna mousse with lemon

This tuna mousse with lemon is light and fine in the mouth with an airy texture.

Oil-free sardine fillets with thyme and lemon

Discover our oil-free sardines, cooked in a court-bouillon, covered with a marinade, combining flavour and nutritional qualities.

Mackerel fillets with old-fashioned mustard

Discover our delicious recipe for mackerel with mustard, a source of protein, magnesium, vitamins and omega 3.

Salmon, asparagus and lemon flakes

This fragrant and generous recipe allows the salmon to mature and blend with the fruity scents of the accompanying ingredients.

Vintage Sardines 2020 Delphine COSSAIS "les retrouvailles de Mlle Perle et son marin"

In this beautiful box is hidden the heart of our know-how : the vintage sardines caught off the coast of St Gilles Croix de Vie and its area

Sardines "Label Rouge"

Each "Label Rouge " box can contain four to six carefully selected sardines fished off Saint-Gilles-Croix-de-Vie.

Filet de saumon gravlax surgelé

Salmon fillet gravlax

Tartares de truite à la ciboulette

Raw trout cubes marinated with lemon juice and chives

Vintage Sardines 2021 " Le Carnaval de Mlle Lulu"

In this beautiful box is hidden the heart of our know-how : the vintage sardines caught off the coast of St Gilles Croix de Vie and its area

Tartare de Saint-Jacques façon ceviche

Scallops marinated with vegetables, mango marinated with lime juice.

Rôtis farcis au saumon

Salmon stuffed roasts

Cubes de saumon pour Poke

Salmon fillets cut into large cubes, ideal for making poke.

Hachés au thon pour burger

Frozen raw tuna burger A new way to make fish burgers

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