Logo Région Pays de la Loire
REGISTER
Contact FAQ Icone favoris Favorites

OUR TERRITORY

Our products

Icon food FOOD AND BEVERAGES
Icon food Wines, Spirits
and Craft drinks
Icon food OTHER
Our producers Interactive map News

BACK

BACK

BACK

Carpaccio de thon albacore mariné
Vendée

ROLMER

Description

Marinated tuna carpaccio

Slices of raw tuna from whole loins (non-reconstituted product), prepared in individual 70g plates preserved between sheets of paper. Marinade with extra virgin olive oil and lemon juice.

Type of product

Fish and seafood Fish

Activity area

Food and beverages

SHELF LIFE

1-2 years

Open to private label

No

STORAGE TEMPERATURE

Frozen (max -12°C)

Aging potential

Unassigned

Carpaccio de thon albacore mariné
ROLMER

Flèche retourBack to the list

Description

Marinated tuna carpaccio

Slices of raw tuna from whole loins (non-reconstituted product), prepared in individual 70g plates preserved between sheets of paper. Marinade with extra virgin olive oil and lemon juice.

SHOW CONTACT INFORMATION
UNSAVE SAVE

Type of product

Fish and seafood Fish

Activity area

Food and beverages

Open to private label

No

STORAGE TEMPERATURE

Frozen (max -12°C)

ABOUT
THE PRODUCER

ROLMER

Cook the sea your way!

GET IN TOUCH OTHER PRODUCTS

SIMILAR PRODUCTS

White tuna fillet with organic broth

White tuna fillet with organic broth

Rôtis farcis au saumon

Salmon stuffed roasts

Sardines "Label Rouge"

Each "Label Rouge " box can contain four to six carefully selected sardines fished off Saint-Gilles-Croix-de-Vie.

Mackerel fillets with old-fashioned mustard

Discover our delicious recipe for mackerel with mustard, a source of protein, magnesium, vitamins and omega 3.

Salmon, asparagus and lemon flakes

This fragrant and generous recipe allows the salmon to mature and blend with the fruity scents of the accompanying ingredients.

Tartare de Saint-Jacques façon ceviche

Scallops marinated with vegetables, mango marinated with lime juice.

Lemon & dill salmon tartar

Marinated salmon tartar

Filet de saumon gravlax surgelé

Salmon fillet gravlax

Tartares de truite à la ciboulette

Raw trout cubes marinated with lemon juice and chives

Vintage Sardines 2021 " Le Carnaval de Mlle Lulu"

In this beautiful box is hidden the heart of our know-how : the vintage sardines caught off the coast of St Gilles Croix de Vie and its area

Hachés au thon pour burger

Frozen raw tuna burger A new way to make fish burgers

Marinated salmon carpaccio

Marinated salmon carpaccio

FISH SOUP FROM THE PORTS OF BRITTANY

Soup rich in fish to eat hot accompanied by rouille, aioli on toast from the Atelier Bernard Marot

White tuna fillet with organic olive oil

White tuna fillet with organic olive oil

Vintage Sardines 2020 Delphine COSSAIS "les retrouvailles de Mlle Perle et son marin"

In this beautiful box is hidden the heart of our know-how : the vintage sardines caught off the coast of St Gilles Croix de Vie and its area

Oil-free sardine fillets with thyme and lemon

Discover our oil-free sardines, cooked in a court-bouillon, covered with a marinade, combining flavour and nutritional qualities.

Tuna mousse with lemon

This tuna mousse with lemon is light and fine in the mouth with an airy texture.

Sardines with organic seaweed pesto

Let yourself be seduced by a recipe for well-being. Our sardines with organic seaweed pesto reveal a gourmet alliance with marine flavours.

Cubes de saumon pour Poke

Salmon fillets cut into large cubes, ideal for making poke.

REGISTER

Who are you ?

I'M A BUYER

JE SUIS UN PRODUCTEUR

NEXT

Register to get the privileged export contact of the supplier from Pays de la Loire you are looking to distribute!

(must be at least 12 characters long with 1 uppercase and 1 lowercase)

Required Field

(doit comporter au moins 12 caractères, dont 1 majuscule et 1 minuscule)

Champ obligatoire

Please complete the required fields

Ok

Please accept the conditions

Ok

Your subscription has been taken into account.

Ok