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Smoked tuna heart
Loire-Atlantique

Hérens

Description

Coeur de thon fumé (140g)

The heart of the Albacore tuna, the meatiest part of the fish, is distinguished by its ultra-tender texture. Cold-smoked over beech wood and dry-salted, it is best enjoyed cold in thin slices, perfect as an appetizer or in more refined dishes, such as on focaccia accompanied by burrata and hazelnut pesto.

Labels

Organic

Type of product

Fish and seafood Fish

Activity area

Food and beverages

SHELF LIFE

15-30 days

BRANDS

Hérens

Open to private label

No

STORAGE TEMPERATURE

Fresh (0 to 8°C)

Composition and allergens

Poisson

Aging potential

Unassigned

Smoked tuna heart
Hérens

Flèche retourBack to the list

Description

Coeur de thon fumé (140g)

The heart of the Albacore tuna, the meatiest part of the fish, is distinguished by its ultra-tender texture. Cold-smoked over beech wood and dry-salted, it is best enjoyed cold in thin slices, perfect as an appetizer or in more refined dishes, such as on focaccia accompanied by burrata and hazelnut pesto.

Labels

Organic
SHOW CONTACT INFORMATION
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Type of product

Fish and seafood Fish

Activity area

Food and beverages

BRANDS

Hérens

Open to private label

No

STORAGE TEMPERATURE

Fresh (0 to 8°C)

Composition and allergens

Poisson

logo herens

ABOUT
THE PRODUCER

Hérens

Founded in 1998, Hérens is the specialist brand for smoked fish preparation in the Organic Specialized Network.

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