Logo Région Pays de la Loire
REGISTER
Contact FAQ Icone favoris Favorites

OUR TERRITORY

Our products

Icon food FOOD AND BEVERAGES
Icon food Wines, Spirits
and Craft drinks
Icon food OTHER
Our producers Interactive map News

BACK

BACK

BACK

Hachés au thon pour burger
Vendée

ROLMER

Description

Frozen raw tuna burger A new way to make fish burgers

Raw preparation of tuna and white fish, chopped, seasoned, formed into a puck, vacuum-packed and frozen.

Labels

MSC/ASC

Type of product

Fish and seafood Fish

Activity area

Food and beverages

SHELF LIFE

1-2 years

Open to private label

No

STORAGE TEMPERATURE

Frozen (max -12°C)

Aging potential

Unassigned

Hachés au thon pour burger
ROLMER

Flèche retourBack to the list

Description

Frozen raw tuna burger A new way to make fish burgers

Raw preparation of tuna and white fish, chopped, seasoned, formed into a puck, vacuum-packed and frozen.

Labels

MSC/ASC
SHOW CONTACT INFORMATION
UNSAVE SAVE

Type of product

Fish and seafood Fish

Activity area

Food and beverages

Open to private label

No

STORAGE TEMPERATURE

Frozen (max -12°C)

ABOUT
THE PRODUCER

ROLMER

Cook the sea your way!

GET IN TOUCH OTHER PRODUCTS

SIMILAR PRODUCTS

Tuna mousse with lemon

This tuna mousse with lemon is light and fine in the mouth with an airy texture.

Carpaccio de thon albacore mariné

Marinated tuna carpaccio

White tuna fillet with organic broth

White tuna fillet with organic broth

Filet de saumon gravlax surgelé

Salmon fillet gravlax

Marinated salmon carpaccio

Marinated salmon carpaccio

Sardines "Label Rouge"

Each "Label Rouge " box can contain four to six carefully selected sardines fished off Saint-Gilles-Croix-de-Vie.

Vintage Sardines 2021 " Le Carnaval de Mlle Lulu"

In this beautiful box is hidden the heart of our know-how : the vintage sardines caught off the coast of St Gilles Croix de Vie and its area

Salmon, asparagus and lemon flakes

This fragrant and generous recipe allows the salmon to mature and blend with the fruity scents of the accompanying ingredients.

Mackerel fillets with old-fashioned mustard

Discover our delicious recipe for mackerel with mustard, a source of protein, magnesium, vitamins and omega 3.

FISH SOUP FROM THE PORTS OF BRITTANY

Soup rich in fish to eat hot accompanied by rouille, aioli on toast from the Atelier Bernard Marot

Sardines with organic seaweed pesto

Let yourself be seduced by a recipe for well-being. Our sardines with organic seaweed pesto reveal a gourmet alliance with marine flavours.

Lemon & dill salmon tartar

Marinated salmon tartar

Cubes de saumon pour Poke

Salmon fillets cut into large cubes, ideal for making poke.

Rôtis farcis au saumon

Salmon stuffed roasts

Tartares de truite à la ciboulette

Raw trout cubes marinated with lemon juice and chives

Vintage Sardines 2020 Delphine COSSAIS "les retrouvailles de Mlle Perle et son marin"

In this beautiful box is hidden the heart of our know-how : the vintage sardines caught off the coast of St Gilles Croix de Vie and its area

Oil-free sardine fillets with thyme and lemon

Discover our oil-free sardines, cooked in a court-bouillon, covered with a marinade, combining flavour and nutritional qualities.

White tuna fillet with organic olive oil

White tuna fillet with organic olive oil

Tartare de Saint-Jacques façon ceviche

Scallops marinated with vegetables, mango marinated with lime juice.

REGISTER

Who are you ?

I'M A BUYER

JE SUIS UN PRODUCTEUR

NEXT

Register to get the privileged export contact of the supplier from Pays de la Loire you are looking to distribute!

(must be at least 12 characters long with 1 uppercase and 1 lowercase)

Required Field

(doit comporter au moins 12 caractères, dont 1 majuscule et 1 minuscule)

Champ obligatoire

Please complete the required fields

Ok

Please accept the conditions

Ok

Your subscription has been taken into account.

Ok