Salmon, asparagus and lemon flakes
Vendée
La Perle des Dieux
This fragrant and generous recipe allows the salmon to mature and blend with the fruity scents of the accompanying ingredients.
La Perle des Dieux
No
Ambiant
Atlantic salmon 51%, green asparagus 16%, rapeseed oil, lemon 5%, balsamic vinegar (wine vinegar, grape must), basil, water, salt, sugar, manioc starch, pepper. Traces of nuts, mustard and milk. of which allergen: fish
< 1 year
This fragrant and generous recipe allows the salmon to mature and blend with the fruity scents of the accompanying ingredients.
In this recipe, the green asparagus, with its pronounced taste and slightly sweet flavour, sublimates the salmon strips with refinement. Lemon and basil add a note of freshness, balanced by the balsamic vinegar. Made from rigorously selected Atlantic salmon, this recipe will delight your taste buds!
La Perle des Dieux salmon asparagus and lemon crumble can be eaten as a salad or spread on your crispy baguette! Keep the canned fish in the fridge for an hour before opening it, it will be even tastier!
La Perle des Dieux
No
Ambiant
Atlantic salmon 51%, green asparagus 16%, rapeseed oil, lemon 5%, balsamic vinegar (wine vinegar, grape must), basil, water, salt, sugar, manioc starch, pepper. Traces of nuts, mustard and milk. of which allergen: fish
La Perle des Dieux invites you to discover our fine, greedy and gastronomic universe of our seafood products.
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