Salmon, asparagus and lemon flakes
Vendée

La Perle des Dieux

Description


This fragrant and generous recipe allows the salmon to mature and blend with the fruity scents of the accompanying ingredients.

In this recipe, the green asparagus, with its pronounced taste and slightly sweet flavour, sublimates the salmon strips with refinement. Lemon and basil add a note of freshness, balanced by the balsamic vinegar. Made from rigorously selected Atlantic salmon, this recipe will delight your taste buds!
La Perle des Dieux salmon asparagus and lemon crumble can be eaten as a salad or spread on your crispy baguette! Keep the canned fish in the fridge for an hour before opening it, it will be even tastier!

Type of product


Activity area


SHELF LIFE


>2 years

BRANDS


La Perle des Dieux

Open to private label


No

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


Atlantic salmon 51%, green asparagus 16%, rapeseed oil, lemon 5%, balsamic vinegar (wine vinegar, grape must), basil, water, salt, sugar, manioc starch, pepper. Traces of nuts, mustard and milk. of which allergen: fish

Aging potential


< 1 year

Salmon, asparagus and lemon flakes
La Perle des Dieux

Description


This fragrant and generous recipe allows the salmon to mature and blend with the fruity scents of the accompanying ingredients.

In this recipe, the green asparagus, with its pronounced taste and slightly sweet flavour, sublimates the salmon strips with refinement. Lemon and basil add a note of freshness, balanced by the balsamic vinegar. Made from rigorously selected Atlantic salmon, this recipe will delight your taste buds!
La Perle des Dieux salmon asparagus and lemon crumble can be eaten as a salad or spread on your crispy baguette! Keep the canned fish in the fridge for an hour before opening it, it will be even tastier!

Type of product


Activity area


SHELF LIFE


>2 years

BRANDS


La Perle des Dieux

Open to private label


No

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


Atlantic salmon 51%, green asparagus 16%, rapeseed oil, lemon 5%, balsamic vinegar (wine vinegar, grape must), basil, water, salt, sugar, manioc starch, pepper. Traces of nuts, mustard and milk. of which allergen: fish

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La Perle des Dieux

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