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Our scallop rillettes reveal a gourmet texture punctuated with real pieces of shellfish meat.
Rillettes de noix de St Jacques à la fleur de sel de Noirmoutier
Vendée
La Perle des Dieux
Description
SHELF LIFE
>2 years
BRANDS
La Perle des Dieux
Open to private label
No
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Scallops 30% (Pecten Maximus, caught in the Bay of Saint Brieuc), fresh cream, fish 29% (caught in the North West Pacific), onions, carrots, shallots, fleur de sel de Noirmoutier 1%, thickeners: xanthan and guar gums, pepper May contain: shellfish, mustard, sulphites. of which allergens: scallop shells
Aging potential
< 1 year
Rillettes de noix de St Jacques à la fleur de sel de Noirmoutier
Vendée
Back to the list Description
Our scallop rillettes reveal a gourmet texture punctuated with real pieces of shellfish meat.
An iodine odyssey, this refined alliance elegantly combines the fine taste of a Pecten Maximus scallop with the softness of Noirmoutier flower of salt. A noble harmony where the salty fragrances sublimate the hazelnut notes of the delicate shellfish.
SHELF LIFE
>2 years
BRANDS
La Perle des Dieux
Open to private label
No
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Scallops 30% (Pecten Maximus, caught in the Bay of Saint Brieuc), fresh cream, fish 29% (caught in the North West Pacific), onions, carrots, shallots, fleur de sel de Noirmoutier 1%, thickeners: xanthan and guar gums, pepper May contain: shellfish, mustard, sulphites. of which allergens: scallop shells
ABOUT
THE PRODUCER
La Perle des Dieux
La Perle des Dieux invites you to discover our fine, greedy and gastronomic universe of our seafood products.
