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Spreadable Spanish-style octopus aperitif to taste chilled on toast from the Bernard Marot workshop
OCTOPUS WITH CANDIED LEMON SPREAD
Loire-Atlantique
ATELIER BERNARD MAROT
Description
Labels
IFC/BRC
SHELF LIFE
>2 years
Open to private label
No
STORAGE TEMPERATURE
Ambiant
Composition and allergens
OCTOPUS 30%, olive oil, TUNA, tomato concentrate, candied lemon, onion, Guérande salt, parsley, vegetable fibers (flax and citrus fruits), garlic, sugar, Espelette pepper, garlic extract. Possible traces of crustaceans, nuts, milk, mustard, egg, sesame.
Aging potential
Unassigned
OCTOPUS WITH CANDIED LEMON SPREAD
Loire-Atlantique
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Description
Spreadable Spanish-style octopus aperitif to taste chilled on toast from the Bernard Marot workshop
Crumbled octopus with lemons, tomatoes and spices cooked the Spanish way
Labels
IFC/BRC
Open to private label
No
STORAGE TEMPERATURE
Ambiant
Composition and allergens
OCTOPUS 30%, olive oil, TUNA, tomato concentrate, candied lemon, onion, Guérande salt, parsley, vegetable fibers (flax and citrus fruits), garlic, sugar, Espelette pepper, garlic extract. Possible traces of crustaceans, nuts, milk, mustard, egg, sesame.
ABOUT
THE PRODUCER
ATELIER BERNARD MAROT
The Bernard Marot workshop develops a range of varied and gourmet recipes, especially in spreads
