GUACAMOLE PEAS SPREADABLE
Loire-Atlantique

ATELIER BERNARD MAROT

Description


Spreadable aperitif Guac'amole of Peas to taste on toast from the Bernard Marot workshop

Tasty mashed peas mixed with South American spices, cooked with fresh cream and olive oil

Labels


100% Natural

Vegan

IFC/BRC

Activity area


SHELF LIFE


>2 years

Open to private label


Yes

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


Peas 43%, fresh CREAM, olive oil, onion powder, coriander, vegetable fibers (flax and citrus fruits), concentrated lime juice, Guérande salt, sugar, Possible traces of crustaceans, nuts, molluscs, mustard, egg, fish, sesame.

Aging potential


Unassigned

GUACAMOLE PEAS SPREADABLE
Loire-Atlantique

Description


Spreadable aperitif Guac'amole of Peas to taste on toast from the Bernard Marot workshop

Tasty mashed peas mixed with South American spices, cooked with fresh cream and olive oil

Labels


100% Natural

Vegan

IFC/BRC

Activity area


Open to private label


Yes

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


Peas 43%, fresh CREAM, olive oil, onion powder, coriander, vegetable fibers (flax and citrus fruits), concentrated lime juice, Guérande salt, sugar, Possible traces of crustaceans, nuts, molluscs, mustard, egg, fish, sesame.

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THE PRODUCER

ATELIER BERNARD MAROT

The Bernard Marot workshop develops a range of varied and gourmet recipes, especially in spreads

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