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Spreadable aperitif Guac'amole of Peas to taste on toast from the Bernard Marot workshop
GUACAMOLE PEAS SPREADABLE
Loire-Atlantique
ATELIER BERNARD MAROT
Description
Labels
100% Natural
Vegan
IFC/BRC
SHELF LIFE
>2 years
Open to private label
Yes
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Peas 43%, fresh CREAM, olive oil, onion powder, coriander, vegetable fibers (flax and citrus fruits), concentrated lime juice, Guérande salt, sugar, Possible traces of crustaceans, nuts, molluscs, mustard, egg, fish, sesame.
Aging potential
Unassigned
GUACAMOLE PEAS SPREADABLE
ATELIER BERNARD MAROT
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Description
Spreadable aperitif Guac'amole of Peas to taste on toast from the Bernard Marot workshop
Tasty mashed peas mixed with South American spices, cooked with fresh cream and olive oil
Labels
100% Natural
Vegan
IFC/BRC
Open to private label
Yes
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Peas 43%, fresh CREAM, olive oil, onion powder, coriander, vegetable fibers (flax and citrus fruits), concentrated lime juice, Guérande salt, sugar, Possible traces of crustaceans, nuts, molluscs, mustard, egg, fish, sesame.
ABOUT
THE PRODUCER
ATELIER BERNARD MAROT
The Bernard Marot workshop develops a range of varied and gourmet recipes, especially in spreads
