spreadable aperitif to enjoy cold or hot on toast from the Atelier Bernard Marot
PARMESAN SPREADABLE WITH KAMPOT PEPPER
Loire-Atlantique
ATELIER BERNARD MAROT
Description
Labels
SHELF LIFE
>2 years
Open to private label
No
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Fresh CREAM (origin: France), water, PARMESAN 25% (origin: Italy), modified corn starch, plant fibers (flax and citrus fruits), Guérande salt, Kampot red pepper 0.3%. Possible traces of crustaceans, nuts, molluscs, mustard, egg, fish, sesame.
Aging potential
Unassigned
PARMESAN SPREADABLE WITH KAMPOT PEPPER
ATELIER BERNARD MAROT
Description
spreadable aperitif to enjoy cold or hot on toast from the Atelier Bernard Marot
Duo of Parmesan and fresh cream seasoned with a hint of kampot pepper
Labels
Open to private label
No
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Fresh CREAM (origin: France), water, PARMESAN 25% (origin: Italy), modified corn starch, plant fibers (flax and citrus fruits), Guérande salt, Kampot red pepper 0.3%. Possible traces of crustaceans, nuts, molluscs, mustard, egg, fish, sesame.
ABOUT
THE PRODUCER
ATELIER BERNARD MAROT
The Bernard Marot workshop develops a range of varied and gourmet recipes, especially in spreads