ORGANIC ROUILLE SAUCE
Loire-Atlantique

ATELIER BERNARD MAROT

Description


Spreadable aperitif with spicy saffron sauce to taste on toast from Atelier Bernard Marot or to accompany fish soup

Tomato mayonnaise made with oil, eggs and mustard seasoned with spices

Labels


Organic

Activity area


SHELF LIFE


120-180 days

Open to private label


No

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


Rapeseed oil* 73%, EGG yolk*, MUSTARD* (water, MUSTARD seed*, vinegar*, sea salt, cane sugar*, spices*), water, skimmed MILK* powder, tomato concentrate *, cane sugar*, concentrated lemon juice*, garlic* 0.6%, Guérande salt, spices* including saffron*), natural flavor. ADDITIVES FREE * Ingredients from Organic Farming. Possible traces of crustaceans, nuts, molluscs, fish, sesame.

Aging potential


Unassigned

ORGANIC ROUILLE SAUCE
Loire-Atlantique

Description


Spreadable aperitif with spicy saffron sauce to taste on toast from Atelier Bernard Marot or to accompany fish soup

Tomato mayonnaise made with oil, eggs and mustard seasoned with spices

Labels


Organic

Activity area


Open to private label


No

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


Rapeseed oil* 73%, EGG yolk*, MUSTARD* (water, MUSTARD seed*, vinegar*, sea salt, cane sugar*, spices*), water, skimmed MILK* powder, tomato concentrate *, cane sugar*, concentrated lemon juice*, garlic* 0.6%, Guérande salt, spices* including saffron*), natural flavor. ADDITIVES FREE * Ingredients from Organic Farming. Possible traces of crustaceans, nuts, molluscs, fish, sesame.

ABOUT
THE PRODUCER

ATELIER BERNARD MAROT

The Bernard Marot workshop develops a range of varied and gourmet recipes, especially in spreads

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