From a HEV vineyard (High Environmental Value). This wine is remarkable due to its gold color with bright highlights. The nose is both aromatic and mineral with light aromas of acacia and white flowers. The mouth is distinguished, fruity and generous with a smooth and lengthy finish. To be served at 12 - 16°C. This Muscadet Coteaux de la Loire pairs perfectly with seafood, shellfish, langoustines, grilled fish or fish in sauce, ideal with a Nantais butter sauce, goats cheese and other cheeses.