VINIFICATION : mechanical harvests. The harvest is sorted. After de-stemming, the grapes are macerated in tanks. The particularity of L’ Epicurienne, is the addition of oak wood to the vatting. The tannins will protect the fruitiness of the wine as well as its color and contribute to its structure. Aging in tanks for a few months, before conditionning. APPEARANCE : dense and deep ruby colour. NOSE : Slightly woody and fruity PALATE : Soft and round. Vanilla, fruity and slightly spicy aroma.