Logo Région Pays de la Loire
REGISTER
Contact FAQ Icone favoris Favorites

OUR TERRITORY

Our products

Icon food FOOD AND BEVERAGES
Icon food Wines, Spirits
and Craft drinks
Icon food OTHER
Our producers Interactive map News

BACK

BACK

BACK

Velvet
Loire-Atlantique

Seagel

Description

Velvet

Velvet fresh cooked or cooked frozen

Labels

Pêche au casier

Type of product

Fish and seafood Shellfish

Activity area

Food and beverages

SHELF LIFE

Unassigned

Open to private label

No

STORAGE TEMPERATURE

Unassigned

Aging potential

Unassigned

Velvet
Seagel

Flèche retourBack to the list

Description

Velvet

Velvet fresh cooked or cooked frozen

Labels

Pêche au casier
SHOW CONTACT INFORMATION
UNSAVE SAVE

Type of product

Fish and seafood Shellfish

Activity area

Food and beverages

Open to private label

No

ABOUT
THE PRODUCER

Seagel

The full range of shellfish for the seafood platter : langoustines, european lobsters, brown crab, crab claws, etc ....

GET IN TOUCH OTHER PRODUCTS

SIMILAR PRODUCTS

Brown crab claws

Brown crab claws

European blue lobster

European blue lobster

Raw or cooked Langoustine

Raw langoustine, cooked langoustine and frozen langoustine.

Natural organic prawns

To be enjoyed as an aperitif with mayonnaise or a cocktail sauce. In salads. to make a complete dish with pasta or rice.

Crab meat

Hand made crab claw meat

Sardines "Label Rouge"

Each "Label Rouge " box can contain four to six carefully selected sardines fished off Saint-Gilles-Croix-de-Vie.

Vintage Sardines 2020 Delphine COSSAIS "les retrouvailles de Mlle Perle et son marin"

In this beautiful box is hidden the heart of our know-how : the vintage sardines caught off the coast of St Gilles Croix de Vie and its area

Sardines with organic seaweed pesto

Let yourself be seduced by a recipe for well-being. Our sardines with organic seaweed pesto reveal a gourmet alliance with marine flavours.

Mackerel fillets with old-fashioned mustard

Discover our delicious recipe for mackerel with mustard, a source of protein, magnesium, vitamins and omega 3.

White tuna fillet with organic olive oil

White tuna fillet with organic olive oil

Rillettes de noix de St Jacques à la fleur de sel de Noirmoutier

Our scallop rillettes reveal a gourmet texture punctuated with real pieces of shellfish meat.

Oil-free sardine fillets with thyme and lemon

Discover our oil-free sardines, cooked in a court-bouillon, covered with a marinade, combining flavour and nutritional qualities.

White tuna fillet with organic broth

White tuna fillet with organic broth

Tuna mousse with lemon

This tuna mousse with lemon is light and fine in the mouth with an airy texture.

Vintage Sardines 2021 " Le Carnaval de Mlle Lulu"

In this beautiful box is hidden the heart of our know-how : the vintage sardines caught off the coast of St Gilles Croix de Vie and its area

Salmon, asparagus and lemon flakes

This fragrant and generous recipe allows the salmon to mature and blend with the fruity scents of the accompanying ingredients.

FISH SOUP FROM THE PORTS OF BRITTANY

Soup rich in fish to eat hot accompanied by rouille, aioli on toast from the Atelier Bernard Marot

REGISTER

Who are you ?

I'M A BUYER

JE SUIS UN PRODUCTEUR

NEXT

Register to get the privileged export contact of the supplier from Pays de la Loire you are looking to distribute!

(must be at least 12 characters long with 1 uppercase and 1 lowercase)

Required Field

(doit comporter au moins 12 caractères, dont 1 majuscule et 1 minuscule)

Champ obligatoire

Please complete the required fields

Ok

Please accept the conditions

Ok

Your subscription has been taken into account.

Ok