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A SWEET CAKE with salted caramel made with Guérande salt
Apple caramel Cake 250g
Maine-et-Loire
Rivazur Cakes
Description
Labels
IFC/BRC
SHELF LIFE
180-365 days
BRANDS
Rivazur Cakes
Open to private label
No
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Wheat flour 27%, pasteurized whole egg* 19%, rapeseed oil, sugar, chopped candied apple 12% (apple, sugar, glucose-fructose syrup, acidity regulator : citric acid), salted butter caramel 7% (glucose syrup, sugar, butter (0.77%), water, cream, salt of Guérande (0.09%)), stabilizer: glycerol, glucose syrup, rum, emulsifier: mono- and diglycerides of fatty acids of rapeseed, raising agents: sodium carbonates, natural flavouring, salt, acid: citric acid, thickener: xanthan gum. May contain sesame seeds, nuts and soya.
Aging potential
Unassigned
Apple caramel Cake 250g
Rivazur Cakes
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Description
A SWEET CAKE with salted caramel made with Guérande salt
Unmistakably delicious caramel with sweet apple pieces In a pre-cut tray for easy serving GMO free No palm oil Cage free eggs Natural flavors
Labels
IFC/BRC
BRANDS
Rivazur Cakes
Open to private label
No
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Wheat flour 27%, pasteurized whole egg* 19%, rapeseed oil, sugar, chopped candied apple 12% (apple, sugar, glucose-fructose syrup, acidity regulator : citric acid), salted butter caramel 7% (glucose syrup, sugar, butter (0.77%), water, cream, salt of Guérande (0.09%)), stabilizer: glycerol, glucose syrup, rum, emulsifier: mono- and diglycerides of fatty acids of rapeseed, raising agents: sodium carbonates, natural flavouring, salt, acid: citric acid, thickener: xanthan gum. May contain sesame seeds, nuts and soya.
ABOUT
THE PRODUCER
Rivazur Cakes
THE STORY OF A FRENCH PASTRY CHEF
