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Organic rustic round bread with traditional sourdough without yeast : The good balance between the country-style and the whole wheat bread.
Organic Rustic Round sourdough bread
Maine-et-Loire
BIOFOURNIL
Description
Labels
Organic
Vegan
SHELF LIFE
0-15 days
BRANDS
Biofournil
Open to private label
Yes
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Stone ground wheat*/** flour, water, traditional sourdough* (24%) (wheat*/** flour, water), unrefined sea salt. * All agricultural ingredients are certified organic. ** French Fair-Trade ingredient (agri éthique France) May contain traces of egg*, soy*, milk*, nuts* and sesame*
Aging potential
< 1 year
Organic Rustic Round sourdough bread
BIOFOURNIL
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Description
Organic rustic round bread with traditional sourdough without yeast : The good balance between the country-style and the whole wheat bread.
Rustic par baked bread from organic farming with sourdough without yeast available as 500g or 1kg round bread as well as 750g bread (baked weight). Available refrigerated with a 25 days shelf life, under protective atmosphere with 6 months BBD or deep frozen with 12 months durability.
Labels
Organic
Vegan
SHELF LIFE
0-15 days
BRANDS
Biofournil
Open to private label
Yes
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Stone ground wheat*/** flour, water, traditional sourdough* (24%) (wheat*/** flour, water), unrefined sea salt. * All agricultural ingredients are certified organic. ** French Fair-Trade ingredient (agri éthique France) May contain traces of egg*, soy*, milk*, nuts* and sesame*
ABOUT
THE PRODUCER
BIOFOURNIL
French organic breads since 1978
