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Organic spelt loaf
Maine-et-Loire

BIOFOURNIL

Description

Spelt loaf from organic farming with sourdough without yeast produced with a stone ground flour and slightly acid taste.

Organic wheat bread from organic farming with sourdough and without yeast available as loaf of 400g or baguette of 250g (baked weight) a 25 days shelf life refrigerated, 6 months Best before Date under protective atmosphere or in 200g half baguettes and 12 months durability when deep frozen.

Labels

Organic
Vegan

Type of product

Bakery, viennoiserie, pastry

Activity area

Food and beverages

SHELF LIFE

0-15 days

BRANDS

Biofournil

Open to private label

Yes

STORAGE TEMPERATURE

Ambiant 

Composition and allergens

Stone ground spelt wheat** flour (42%), water, traditional sourdough*(24%) (spelt wheat** flour, water, wheat** flour), unrefined sea salt. * All agricultural ingredients are certified organic. ** French Fair-Trade ingredient (agri éthique France) May contain traces of eggs*, soy*, milk*, nuts* and sesame*

Aging potential

< 1 year

Organic spelt loaf
BIOFOURNIL

Flèche retourBack to the list

Description

Spelt loaf from organic farming with sourdough without yeast produced with a stone ground flour and slightly acid taste.

Organic wheat bread from organic farming with sourdough and without yeast available as loaf of 400g or baguette of 250g (baked weight) a 25 days shelf life refrigerated, 6 months Best before Date under protective atmosphere or in 200g half baguettes and 12 months durability when deep frozen.

Labels

Organic
Vegan
SHOW CONTACT INFORMATION
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Type of product

Bakery, viennoiserie, pastry

Activity area

Food and beverages

SHELF LIFE

0-15 days

BRANDS

Biofournil

Open to private label

Yes

STORAGE TEMPERATURE

Ambiant 

Composition and allergens

Stone ground spelt wheat** flour (42%), water, traditional sourdough*(24%) (spelt wheat** flour, water, wheat** flour), unrefined sea salt. * All agricultural ingredients are certified organic. ** French Fair-Trade ingredient (agri éthique France) May contain traces of eggs*, soy*, milk*, nuts* and sesame*

ABOUT
THE PRODUCER

BIOFOURNIL

French organic breads since 1978

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