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Spelt loaf from organic farming with sourdough without yeast produced with a stone ground flour and slightly acid taste.
Organic spelt loaf
Maine-et-Loire
BIOFOURNIL
Description
Labels
Organic
Vegan
SHELF LIFE
0-15 days
BRANDS
Biofournil
Open to private label
Yes
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Stone ground spelt wheat** flour (42%), water, traditional sourdough*(24%) (spelt wheat** flour, water, wheat** flour), unrefined sea salt. * All agricultural ingredients are certified organic. ** French Fair-Trade ingredient (agri éthique France) May contain traces of eggs*, soy*, milk*, nuts* and sesame*
Aging potential
< 1 year
Organic spelt loaf
BIOFOURNIL
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Description
Spelt loaf from organic farming with sourdough without yeast produced with a stone ground flour and slightly acid taste.
Organic wheat bread from organic farming with sourdough and without yeast available as loaf of 400g or baguette of 250g (baked weight) a 25 days shelf life refrigerated, 6 months Best before Date under protective atmosphere or in 200g half baguettes and 12 months durability when deep frozen.
Labels
Organic
Vegan
SHELF LIFE
0-15 days
BRANDS
Biofournil
Open to private label
Yes
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Stone ground spelt wheat** flour (42%), water, traditional sourdough*(24%) (spelt wheat** flour, water, wheat** flour), unrefined sea salt. * All agricultural ingredients are certified organic. ** French Fair-Trade ingredient (agri éthique France) May contain traces of eggs*, soy*, milk*, nuts* and sesame*
ABOUT
THE PRODUCER
BIOFOURNIL
French organic breads since 1978
