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" Named after the three Cs of the estate: Claude, the grandfather, and Corentin and Camille, the grandchildren "
Anjou Villages “les 3C”
Maine-et-Loire
DOMAINE DES FORGES
Description
TYPE OF CULTURE
Sustainable
High Environmental Value (HEV)
Open to private label
Yes
STORAGE TEMPERATURE
Unassigned
Format
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Aging potential
> 5 years
Anjou Villages “les 3C”
Maine-et-Loire
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Description
" Named after the three Cs of the estate: Claude, the grandfather, and Corentin and Camille, the grandchildren "
The soil is made up of ochre green to grey-black shale, tending to sandy clay on the surface 40% Cabernet SauvignoN 60% CABERNET FRANC Aged for 1 year in oak barrels With red meat (entrecote steak or rib of beef), game and strong cheeses. Keep for 6 to 9 years Hand harvesting 20 days maceration " Named after the three Cs of the estate: Claude, the grandfather, and Corentin and Camille, the grandchildren "
TYPE OF CULTURE
Sustainable
High Environmental Value (HEV)
Open to private label
Yes
Format
75 cl
Aging potential
> 5 years
ABOUT
THE PRODUCER
DOMAINE DES FORGES
In the heart of Anjou, a family vineyard for 5 generations.
