Anjou Villages “les 3C”
Maine-et-Loire

DOMAINE DES FORGES

Description


" Named after the three Cs of the estate: Claude, the grandfather, and Corentin and Camille, the grandchildren "

The soil is made up of ochre green to grey-black shale, tending to sandy clay on the surface 40% Cabernet SauvignoN 60% CABERNET FRANC Aged for 1 year in oak barrels With red meat (entrecote steak or rib of beef), game and strong cheeses. Keep for 6 to 9 years Hand harvesting 20 days maceration " Named after the three Cs of the estate: Claude, the grandfather, and Corentin and Camille, the grandchildren "

TYPE OF CULTURE


Sustainable

High Environmental Value (HEV)

Open to private label


Yes

STORAGE TEMPERATURE


Unassigned

Format



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Aging potential


> 5 years

Anjou Villages “les 3C”
DOMAINE DES FORGES

Anjou Villages Domaine des Forges
Anjou Villages Domaine des Forges

Description


" Named after the three Cs of the estate: Claude, the grandfather, and Corentin and Camille, the grandchildren "

The soil is made up of ochre green to grey-black shale, tending to sandy clay on the surface 40% Cabernet SauvignoN 60% CABERNET FRANC Aged for 1 year in oak barrels With red meat (entrecote steak or rib of beef), game and strong cheeses. Keep for 6 to 9 years Hand harvesting 20 days maceration " Named after the three Cs of the estate: Claude, the grandfather, and Corentin and Camille, the grandchildren "

TYPE OF CULTURE


Sustainable

High Environmental Value (HEV)

Open to private label


Yes

Format


75 cl

Aging potential


> 5 years

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DOMAINE DES FORGES

In the heart of Anjou, a family vineyard for 5 generations.

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