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Soup rich in fish to eat hot accompanied by rouille, aioli on toast from the Atelier Bernard Marot
FISH SOUP FROM THE PORTS OF BRITTANY
Loire-Atlantique
ATELIER BERNARD MAROT
Description
Labels
100% Natural
IFC/BRC
SHELF LIFE
>2 years
Open to private label
No
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Water, whole fresh FISH 40% (landed at the ports of Le Croisic and/or La Turballe), carrots, tomato paste, white wine (contains SULPHITES), leeks, Guérande salt, olive oil, spices and herbs , garlic, bell pepper Possible traces of crustaceans, milk, molluscs.
Aging potential
Unassigned
FISH SOUP FROM THE PORTS OF BRITTANY
Loire-Atlantique
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Description
Soup rich in fish to eat hot accompanied by rouille, aioli on toast from the Atelier Bernard Marot
Very rich in fish guaranteed from Brittany, vegetables and spices... here is a recipe from Monsieur MAROT
Labels
100% Natural
IFC/BRC
Open to private label
No
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Water, whole fresh FISH 40% (landed at the ports of Le Croisic and/or La Turballe), carrots, tomato paste, white wine (contains SULPHITES), leeks, Guérande salt, olive oil, spices and herbs , garlic, bell pepper Possible traces of crustaceans, milk, molluscs.
ABOUT
THE PRODUCER
ATELIER BERNARD MAROT
The Bernard Marot workshop develops a range of varied and gourmet recipes, especially in spreads
