This butterfly-shaped close is located 400m from Clos des Mauriers. It is further up the hillside, on more pebbly soil with volcanic rock. Two or three selectives hand picking Temperature-controlled fermentation Fermentated and aged meticulously on the lees with batonnage, in 30HL wood barrels for 6 to 12 months. Ideal decanted and served cool with scallops, river fish, white pudding with truffle and white meats (poultry) Young while fruity with in 4 years or tertiary aromas to develop after 6 years. " The mouth with a fresh attack offers fleshiness, presence, concentration, as well as fruity aromas (grapefruit, citrus) that persist in an elegant finish with a delicately mineral length. Gorgeous Savennières. "