Vinification :
The harvest was completely destemmed and then pressurized directly to get this very light color.

Maturation :
Light settling, then a low temperature fermentation allowed to refine the structure to maximize the qualitative and aromatic potential. The short ageing is adapted to the early release of this wine, bottling at the end of January.

Tasting :
The robe, of low intensity, has a pomelo color with salmon reflections. The nose expresses on aromas of small red fruits, with floral notes and a touch of vegetal. The mouth is supple, airy, balanced with a finish on liveliness and freshness.
This Saumur Rosé will go perfectly with most mixed salads, grilled fish and pizzas.