Vineyard: West-facing clay-limestone soil, The place called Les Pentes has a height difference of more than 30 m from top to bottom, which forced us to cultivate the vines on the terrace with planting of hedges and trees between each floor and plant cover between the rows for the maintenance and natural fertilization of the soil. Winemaking Harvested by hand at the beginning of October, the harvest is pressed to be put in vats. Settling, then put in barrels for 12 months to carry out its alcoholic fermentation with indigenous yeast, but without malolactic fermentation to keep freshness during its aging in barrels. Then a light filtration is carried out before bottling. Grape variety: 100% Chenin Production: 30hl / Ha 4000 bottles per year Tasting: EYE: Yellow color, pale, golden reflections. NOSE: Lively, vinous, aromas of flowers, aromas of honey, subtle aromas of wood. MOUTH: Generous, notes of white flowers, slight notes of wood, structured body, good intensity. SERVICE SERVING TEMPERATURE: Between 6° and 8° AGING: To be consumed between 2022 and 2025 FOOD AND WINE PAIRING: As an aperitif, Fruit desserts, Ice cream and sorbets