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SAUMUR BRUT SPARKLING METHODE TRAD CHENIN
Maine-et-Loire

CLOS DU BEUGNON

Description


La Bulle du Beugnon en Chenin for festive moments.

With an 80% chenin dominance, the base wine is transferred to natural cellars for a second fermentation in bottles and aging for 12 months. For this brut, the liquor is at 8gr/l. Dressed in a clear robe, the fine bubbles are fresh and invigorating. The bouquet is floral on the attack then fruity. Serve chilled as an aperitif or as a dessert. This Beugnon bubble will accompany you in your festive moments. It exists in semi-dry white and semi-dry rosé with Grolleau grapes. The liqueur is then dosed at 30gr/l.

TYPE OF CULTURE


High Environmental Value (HEV)

Open to private label


No

STORAGE TEMPERATURE


Unassigned

Format


75 cl

Aging potential


1-2 years

SAUMUR BRUT SPARKLING METHODE TRAD CHENIN
Maine-et-Loire

Description


La Bulle du Beugnon en Chenin for festive moments.

With an 80% chenin dominance, the base wine is transferred to natural cellars for a second fermentation in bottles and aging for 12 months. For this brut, the liquor is at 8gr/l. Dressed in a clear robe, the fine bubbles are fresh and invigorating. The bouquet is floral on the attack then fruity. Serve chilled as an aperitif or as a dessert. This Beugnon bubble will accompany you in your festive moments. It exists in semi-dry white and semi-dry rosé with Grolleau grapes. The liqueur is then dosed at 30gr/l.

TYPE OF CULTURE


High Environmental Value (HEV)

Open to private label


No

Format


75 cl

Aging potential


1-2 years

ABOUT
THE PRODUCER

CLOS DU BEUGNON

Clos du Beugnon is a family vineyard in south Anjou. You will discover all the palet of fruty rosés in environnement respect also white win

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