Hand harvest Traditionnal méthod 100% Grolleau
ROSE CREMANT DE LOIRE
Maine-et-Loire
DOMAINE LA GUILLAUMERIE
Description
TYPE OF CULTURE
Type of product
BRANDS
DOMAINE LA GUILLAUMERIE
Open to private label
Yes
STORAGE TEMPERATURE
Unassigned
Format
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Aging potential
1-2 years
ROSE CREMANT DE LOIRE
DOMAINE LA GUILLAUMERIE
Description
Hand harvest Traditionnal méthod 100% Grolleau
Terroir: Beautiful terroir of altered schists with bench of phtanite and quartz. Harvest: Only by hand, in cases. Process: Traditional method with a second fermentation in bottle like a Champagne ; aging on its lees for a minimum of twenty months. Secondary fermentation: 9 grams. Aroma and flavour: Pale pink with fine bubbles ; red fruits and crushed strawberries ; finely structured, pure classical style. Food pairing: As an aperitif with sweet appetizer. Fresh prawn, Sushi. With a dessert like a Strawberry tart, chocolate cheesecake, fruit salad. Service temperature: 6 to 8°. Aging: Now or after few years.
TYPE OF CULTURE
Type of product
BRANDS
DOMAINE LA GUILLAUMERIE
Open to private label
Yes
Format
75 cl
Bottle
Aging potential
1-2 years
ABOUT
THE PRODUCER
DOMAINE LA GUILLAUMERIE
Independant wine maker
100% hand harvest
Sustainable agriculture (Environemental High Value 3 certification)
Many awards