Terroir: Beautiful terroir of altered schists with bench of phtanite and quartz. Harvest: Only by hand, in cases. Process: Traditional method with a second fermentation in bottle like a Champagne ; aging on its lees for a minimum of twenty months. Secondary fermentation: 9 grams. Aroma and flavour: Pale pink with fine bubbles ; red fruits and crushed strawberries ; finely structured, pure classical style. Food pairing: As an aperitif with sweet appetizer. Fresh prawn, Sushi. With a dessert like a Strawberry tart, chocolate cheesecake, fruit salad. Service temperature: 6 to 8°. Aging: Now or after few years.