ROSE CREMANT DE LOIRE
Maine-et-Loire

DOMAINE LA GUILLAUMERIE

Description


Hand harvest Traditionnal méthod 100% Grolleau

Terroir: Beautiful terroir of altered schists with bench of phtanite and quartz. Harvest: Only by hand, in cases. Process: Traditional method with a second fermentation in bottle like a Champagne ; aging on its lees for a minimum of twenty months. Secondary fermentation: 9 grams. Aroma and flavour: Pale pink with fine bubbles ; red fruits and crushed strawberries ; finely structured, pure classical style. Food pairing: As an aperitif with sweet appetizer. Fresh prawn, Sushi. With a dessert like a Strawberry tart, chocolate cheesecake, fruit salad. Service temperature: 6 to 8°. Aging: Now or after few years.

TYPE OF CULTURE


Sustainable

High Environmental Value (HEV)

BRANDS


DOMAINE LA GUILLAUMERIE

Open to private label


Yes

STORAGE TEMPERATURE


Unassigned

Format



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Aging potential


1-2 years

ROSE CREMANT DE LOIRE
DOMAINE LA GUILLAUMERIE

Description


Hand harvest Traditionnal méthod 100% Grolleau

Terroir: Beautiful terroir of altered schists with bench of phtanite and quartz. Harvest: Only by hand, in cases. Process: Traditional method with a second fermentation in bottle like a Champagne ; aging on its lees for a minimum of twenty months. Secondary fermentation: 9 grams. Aroma and flavour: Pale pink with fine bubbles ; red fruits and crushed strawberries ; finely structured, pure classical style. Food pairing: As an aperitif with sweet appetizer. Fresh prawn, Sushi. With a dessert like a Strawberry tart, chocolate cheesecake, fruit salad. Service temperature: 6 to 8°. Aging: Now or after few years.

TYPE OF CULTURE


Sustainable

High Environmental Value (HEV)

BRANDS


DOMAINE LA GUILLAUMERIE

Open to private label


Yes

Format


75 cl

Bottle

Aging potential


1-2 years

ABOUT
THE PRODUCER

DOMAINE LA GUILLAUMERIE

Independant wine maker
100% hand harvest
Sustainable agriculture (Environemental High Value 3 certification)
Many awards

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