Nell
Loire-Atlantique

Les Trois Toits

Description


Maceration wine based on Folle Blanche.

A unique wine to be discovered solo to surprise. The small oxidative and perfumed note reminiscent of old rum calls out to you and leads you to imagine beautiful combinations with long-aged cheeses. Why not let yourself be tempted by a sweet/salty creation to break the codes. Nell, borned in Jules Verne's Black Indies, also knowned as The Underground City, grw up in the mines and in the dark. As she leaves the hole during her teenage years, she discovers the world for the first time with surprise and excitement. Echoing her image and story, our wine , based on the Folle Blance grape variety, has been staying in barrels throughout its youth. Gathered from a morning manual harvest, it has been in maceration for 10 days, raised during 18 years and softly bottled, creating this pure product.

TYPE OF CULTURE


Organic

Open to private label


No

STORAGE TEMPERATURE


Unassigned

Format



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Aging potential


Unassigned

Nell
Les Trois Toits

Description


Maceration wine based on Folle Blanche.

A unique wine to be discovered solo to surprise. The small oxidative and perfumed note reminiscent of old rum calls out to you and leads you to imagine beautiful combinations with long-aged cheeses. Why not let yourself be tempted by a sweet/salty creation to break the codes. Nell, borned in Jules Verne's Black Indies, also knowned as The Underground City, grw up in the mines and in the dark. As she leaves the hole during her teenage years, she discovers the world for the first time with surprise and excitement. Echoing her image and story, our wine , based on the Folle Blance grape variety, has been staying in barrels throughout its youth. Gathered from a morning manual harvest, it has been in maceration for 10 days, raised during 18 years and softly bottled, creating this pure product.

TYPE OF CULTURE


Organic

Open to private label


No

Format


75 cl

ABOUT
THE PRODUCER

Les Trois Toits

An estate blessed with an exceptional terroi and cultivated whit the greatest respect for nature and biodiversity.

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