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To be enjoyed as an aperitif with friends or with a nice plate of oysters.
The Wine fo Seafood
Loire-Atlantique
Vignoble OLLIVIER-COTTENCEAU
Description
TYPE OF CULTURE
High Environmental Value (HEV)
Open to private label
No
STORAGE TEMPERATURE
Ambiant
Format
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Aging potential
1-2 years
The Wine fo Seafood
Loire-Atlantique
Back to the list Description
To be enjoyed as an aperitif with friends or with a nice plate of oysters.
100 % Melon de Bourgogne Dry White Wine Traditional winemaking in stainless steel tanks Ageeing on lees during 3 to 6 month Tasting : Pale yellow color Typical nose, evoking citrus fruits and white flowers Supple and fresh on the palate with a slight pearliness. Serve between 8 and 12°c.
TYPE OF CULTURE
High Environmental Value (HEV)
Open to private label
No
Format
75 cl
Aging potential
1-2 years
ABOUT
THE PRODUCER
VIGNOBLE OLLIVIER-COTTENCEAU
Specialist in Muscadets since 1723
