Vineyard: West-facing clay-limestone soil, The place called Les Pentes has a height difference of more than 30 m from top to bottom, which forced us to cultivate the vines on the terrace with planting of hedges and trees between each floor and plant cover between the rows for the maintenance and natural fertilization of the soil. Vinification: Harvested by hand at the beginning of October, the harvest is pressed to be put in vats. Settling, the alcoholic fermentation is done with indigenous yeasts, but without malolactic fermentation to keep the freshness. Then a light filtration is carried out before bottling. Grape variety: 100% Cabernet Franc Production: 50hl / Ha, 3000 bottles per year Tasting: EYE: Pinkish color, clear. NOSE: Aromatic, light aromas of currants and raspberries. MOUTH: Light, fresh and fruity SERVING TEMPERATURE: Between 6°C and 8°C AGING: To be consumed between 2022 and 2024 FOOD AND WINE PAIRING: For aperitifs, cold starters, tapas, fruit desserts