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Salted butter caramel from Atelier Bernard Marot to accompany pancakes, brioches, ice creams and biscuits
GUERANDE BUTTER AND SALT CARAMEL
Loire-Atlantique
ATELIER BERNARD MAROT
Description
Labels
IFC/BRC
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BRANDS
ATELIER BERNARD MAROT
Open to private label
Yes
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Sirop de glucose-fructose, sucre, CREME, LAIT concentré sucré, BEURRE et BEURRE salé, sel de Guérande 1 %
Aging potential
Unassigned
GUERANDE BUTTER AND SALT CARAMEL
ATELIER BERNARD MAROT
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Description
Salted butter caramel from Atelier Bernard Marot to accompany pancakes, brioches, ice creams and biscuits
An unmissable treat of Brittany
Labels
IFC/BRC
BRANDS
ATELIER BERNARD MAROT
Open to private label
Yes
Composition and allergens
Sirop de glucose-fructose, sucre, CREME, LAIT concentré sucré, BEURRE et BEURRE salé, sel de Guérande 1 %
ABOUT
THE PRODUCER
ATELIER BERNARD MAROT
The Bernard Marot workshop develops a range of varied and gourmet recipes, especially in spreads
