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Crab Meat and Legs
Loire-Atlantique

Hérens

Description

Crab pieces, made up of 20% claw meat and 80% body and leg meat.

The brown crab is caught using pots, a method that preserves the seabed and respects marine habitats. Its delicate, highly briny meat has a unique flavor that is highly valued by connoisseurs. After being caught, it is thawed in Bouchemaine and then pasteurized to ensure quality.

Labels

Organic

Type of product

Fish and seafood Fish

Activity area

Food and beverages

SHELF LIFE

15-30 days

BRANDS

Hérens

Open to private label

No

STORAGE TEMPERATURE

Fresh (0 to 8°C)

Composition and allergens

Poisson

Aging potential

Unassigned

Crab Meat and Legs
Hérens

Flèche retourBack to the list

Description

Crab pieces, made up of 20% claw meat and 80% body and leg meat.

The brown crab is caught using pots, a method that preserves the seabed and respects marine habitats. Its delicate, highly briny meat has a unique flavor that is highly valued by connoisseurs. After being caught, it is thawed in Bouchemaine and then pasteurized to ensure quality.

Labels

Organic
SHOW CONTACT INFORMATION
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Type of product

Fish and seafood Fish

Activity area

Food and beverages

BRANDS

Hérens

Open to private label

No

STORAGE TEMPERATURE

Fresh (0 to 8°C)

Composition and allergens

Poisson

logo herens

ABOUT
THE PRODUCER

Hérens

Founded in 1998, Hérens is the specialist brand for smoked fish preparation in the Organic Specialized Network.

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