Sweet white wine produced from over-ripe grapes, of very high class, selected at the vine in three or five successive harvest runs from October to early November. WINEMAKING TECHNIQUES: Manual harvesting with successive selections in the vineyard. The essential work is carried in the vineyard, the preparation of vine-stocks (leaf-thinning and removal) and during the harvesting further sorting. In the cellar, a light racking takes place after a short pneumatic pressing. The wine ferments slowly in the tanks until the sugar/alcohol balance is achieved. APPEARANCE: Golden yellow to an amber gold. NOSE: Ample and intense nose with hints of honey, exotic and yellow fruits. PALATE: Ample and full in the mouth, which reveals a fruity odour characteristic of a very persistent aromas.